Notes on Kenya Agriculture: IV.—Fruits and Vegetables.
| dc.bibliographicCitation.endpage | 91 | en |
| dc.bibliographicCitation.issue | 2 | en |
| dc.bibliographicCitation.stpage | 79 | en |
| dc.bibliographicCitation.title | East African Agricultural and Forestry Journal | en |
| dc.bibliographicCitation.volume | 24 | en |
| dc.contributor.author | Jackson, T.H. | null |
| dc.contributor.author | Bennison, R.H. | null |
| dc.contributor.author | Evans, H.R. | null |
| dc.contributor.institution | Department of Agriculture, Kenya | |
| dc.date.accessioned | 2015-07-02T05:12:28Z | null |
| dc.date.available | 2015-07-02T05:12:28Z | null |
| dc.date.issued | 1958 | en |
| dc.description.abstract | A regular evenly distributed supply of soil water is required, with high temperature and humidity in the absence of wind. Where there is a danger of high winds dwarf types should be grown. The ideal soil is a deep loam permitting free root development. Rainfall 45-100 in. Altitude 0-6,000 ft. | en |
| dc.description.notes | Department of Agriculture, Kenya | en |
| dc.description.status | Published | en |
| dc.identifier.citation | Jackson, T. H., Bennison, R. H., & Evans, H. R. (1958). Notes on Kenya Agriculture: IV.—Fruits and Vegetables. The East African Agricultural Journal, 24(2), 79–91. https://doi.org/10.1080/03670074.1958.11665187 | en |
| dc.identifier.doi | https://doi.org/10.1080/03670074.1958.11665187 | |
| dc.identifier.issn | 0012-8325 | * |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/0/1745 | null |
| dc.language.iso | en | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
| dc.title | Notes on Kenya Agriculture: IV.—Fruits and Vegetables. | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | en |
| dc.type.specified | Article | en |
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