Factors Associated With Postharvest Deterioration Of Sweetpotato (Ipomoea Hatatas L.) Roots  In Kenya

dc.contributor.author	Agnes, W.K.
dc.date.accessioned	2015-09-03T08:12:38Z
dc.date.available	2015-09-03T08:12:38Z
dc.date.issued	2004	en
dc.description.abstract	Postharvest deterioration limits the production, marketing and utilization of sweetpotato (Ipomoea balalas L.). This study was conducted to identify the fungi associated with postharvest deterioration of sweetpotato roots in Kenya and to study how the deterioration is influenced by certain preharvest and postharvest cultural practices, varietal differences and some physical factors.	en
dc.format.pages	148	en
dc.identifier.citation	Agnes, W.K. (2004). Factors Associated With Postharvest Deterioration Of Sweetpotato (Ipomoea Hatatas L.) Roots In Kenya. [Doctoral dissertation, University of Nairobi]
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/12623
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Plant pathology	en
dc.subject.agrovoc	Pathogenicity	en
dc.subject.agrovoc	Crop protection	en
dc.subject.agrovoc	Methodology	en
dc.title	Factors Associated With Postharvest Deterioration Of Sweetpotato (Ipomoea Hatatas L.) Roots In Kenya	en
dc.type	Book	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

Files

Now showing 1 - 1 of 1

Name:: UON-PHD THESIS- FACTORS ASSOCIATED WITH POSTHARVEST DETERIORATION OF SWEET POTATO ROOTS IN KENYA- A.W.KIHURANI 2004.pdf
Size:: 3.84 MB
Format:: Adobe Portable Document Format
Description: