Report on Research Undertaken at the Animal Production Research Unit Old House Farm Reading Between July and September 1989.

dc.contributor.author	Mwangi, M.D.	null
dc.date.accessioned	2015-08-19T08:04:41Z	null
dc.date.available	2015-08-19T08:04:41Z	null
dc.date.issued	1989	en
dc.description.abstract	The potential of a forage to support animal production depends upon a number of factors, of which voluntary dry matter intake and the nutritive value of the feed per unit of dry matter are most important. The latter is a function of the chemical composition of the forage, the digestibility and hence availability of the nutrients to the animal and the efficiency with which they are utilized by the animal for maintenance, growth, lactation and pregnancy.	en
dc.format.pages	20	en
dc.identifier.citation	Mwangi, M.D. (1989). Report on Research Undertaken at the Animal Production Research Unit Old House Farm Reading Between July and September 1989.
dc.identifier.uri	https://kalroerepository.kalro.org/0/10247	null
dc.language.iso	en	en
dc.publisher	Mwangi, M.D.	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Forage	en
dc.subject.agrovoc	Nutritive value	en
dc.subject.agrovoc	Animals	en
dc.subject.agrovoc	Digestibility	en
dc.title	Report on Research Undertaken at the Animal Production Research Unit Old House Farm Reading Between July and September 1989.	en
dc.type	Thesis	*
dc.type.refereed	Refereed	en

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