A Lower Protein Ration for Fattening Bacon Pics

dc.bibliographicCitation.endpage	207	en
dc.bibliographicCitation.stpage	204	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	VII	en
dc.contributor.author	French, M. H.
dc.date.accessioned	2015-07-09T09:15:21Z
dc.date.available	2015-07-09T09:15:21Z
dc.date.issued	1942	en
dc.description.abstract	In East Africa there are two main sources of animal protein available for pig feeding, namely separated milk and meat meal. The majority of pig farmers in Tanganyika have insufficient separated milk for this purpose and are consequently forced to rely on meat meal imported from Kenya: Now transport charges are very high, with the result that meat meal is an expensive item in the pig dietary.	en
dc.description.notes	Veterinary Laboratory,Mpwapwa, Tanganyika Territory	en
dc.identifier.citation	French, M. H. (1942). A Lower Protein Ration for Fattening Bacon Pigs. The East African Agricultural Journal, 7(4), 204–207. https://doi.org/10.1080/03670074.1942.11664194	en
dc.identifier.doi	https://doi.org/10.1080/03670074.1942.11664194
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://kalroerepository.kalro.org/0/3240
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Animal protein	en
dc.subject.agrovoc	Meat meal	en
dc.subject.agrovoc	Pigs	en
dc.subject.agrovoc	Fattening	en
dc.title	A Lower Protein Ration for Fattening Bacon Pics	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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