Agro-Techniques for Possible Domestication of Gongronema Latifolium
dc.bibliographicCitation.endpage | 260 | en |
dc.bibliographicCitation.issue | 4 | en |
dc.bibliographicCitation.stpage | 255 | en |
dc.bibliographicCitation.title | East African Agricultural and Forestry Journal | en |
dc.bibliographicCitation.volume | 60 | en |
dc.contributor.author | Onuora, N. | null |
dc.contributor.author | Ugbaja, R. A. E. | null |
dc.date.accessioned | 2015-06-29T07:14:53Z | null |
dc.date.available | 2015-06-29T07:14:53Z | null |
dc.date.issued | 1995 | en |
dc.description.abstract | GongrOIMlltl Iotifolium ('Utazi') is among the most important economic indigenous vegetable crops in the humid tropical area of South Eastern Nigeria (Okigbe, 1985). It is a perennial climber which grows wild and semi-wild. The edible parts are the stem and leaves which are very nutritious and have medicinal value. The leaves could be eaten raw or used as a spice/flavouring agent for soup, stew and salad (Ugbaja and Omalike, 1991). | en |
dc.description.notes | Department of Crop Physiology and Production, Federal University of Agriculture Umudike, Nigeria | en |
dc.description.status | Unpublished | en |
dc.identifier.citation | East African Agricultural and Forestry Journal, 60 (4), p. 255-260 | en |
dc.identifier.issn | 0012-8325 | * |
dc.identifier.uri | http://localhost:8080/dspace/handle/0/969 | null |
dc.language.iso | en | en |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject.agrovoc | Domestication | en |
dc.subject.agrovoc | Perennial crops | en |
dc.subject.agrovoc | Nutrition | en |
dc.subject.agrovoc | Medicinal plants | en |
dc.subject.agrovoc | Flavourings | en |
dc.title | Agro-Techniques for Possible Domestication of Gongronema Latifolium | en |
dc.type | Journal Contribution | * |
dc.type.refereed | Refereed | en |
dc.type.specified | Article | en |
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