Agro-Techniques for Possible Domestication of Gongronema Latifolium

dc.bibliographicCitation.endpage260en
dc.bibliographicCitation.issue4en
dc.bibliographicCitation.stpage255en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volume60en
dc.contributor.authorOnuora, N.null
dc.contributor.authorUgbaja, R. A. E.null
dc.date.accessioned2015-06-29T07:14:53Znull
dc.date.available2015-06-29T07:14:53Znull
dc.date.issued1995en
dc.description.abstractGongrOIMlltl Iotifolium ('Utazi') is among the most important economic indigenous vegetable crops in the humid tropical area of South Eastern Nigeria (Okigbe, 1985). It is a perennial climber which grows wild and semi-wild. The edible parts are the stem and leaves which are very nutritious and have medicinal value. The leaves could be eaten raw or used as a spice/flavouring agent for soup, stew and salad (Ugbaja and Omalike, 1991).en
dc.description.notesDepartment of Crop Physiology and Production, Federal University of Agriculture Umudike, Nigeriaen
dc.description.statusUnpublisheden
dc.identifier.citationEast African Agricultural and Forestry Journal, 60 (4), p. 255-260en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://localhost:8080/dspace/handle/0/969null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocDomesticationen
dc.subject.agrovocPerennial cropsen
dc.subject.agrovocNutritionen
dc.subject.agrovocMedicinal plantsen
dc.subject.agrovocFlavouringsen
dc.titleAgro-Techniques for Possible Domestication of Gongronema Latifoliumen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
KARI EAAFJ APRIL 1995 VOL 60 NO 4 Split 10.pdf
Size:
373.46 KB
Format:
Adobe Portable Document Format

Collections