Pigs for Bacon Production
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Date
1936
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Abstract
Pigs are becoming of increasing importance yearly because of the steady demand for pig products and the ability of the pig to thrive under very diverse conditions of climate and management. Experience has proved that pigs can be teared very successfully in East Africa,and particularly in the highland areas.
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French, M. H., & Emson, H. E. (1936). Pigs for Bacon Production. The East African Agricultural Journal, 1(5), 387–398. https://doi.org/10.1080/03670074.1936.11663695
