Pigs for Bacon Production

dc.bibliographicCitation.endpage	398	en
dc.bibliographicCitation.stpage	387	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	1	en
dc.contributor.author	Emson, H.	null
dc.contributor.author	French, M.H.	null
dc.date.accessioned	2015-07-10T11:21:51Z	null
dc.date.available	2015-07-10T11:21:51Z	null
dc.date.issued	1936	en
dc.description.abstract	Pigs are becoming of increasing importance yearly because of the steady demand for pig products and the ability of the pig to thrive under very diverse conditions of climate and management. Experience has proved that pigs can be teared very successfully in East Africa,and particularly in the highland areas.	en
dc.identifier.citation	French, M. H., & Emson, H. E. (1936). Pigs for Bacon Production. The East African Agricultural Journal, 1(5), 387–398. https://doi.org/10.1080/03670074.1936.11663695	en
dc.identifier.doi	https://doi.org/10.1080/03670074.1936.11663695
dc.identifier.issn	0012-8325	*
dc.identifier.uri	https://kalroerepository.kalro.org/handle/0/3622	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Bacon	en
dc.subject.agrovoc	Production	en
dc.subject.agrovoc	Pigs	en
dc.subject.agrovoc	Highlands	en
dc.title	Pigs for Bacon Production	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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