Passion Fruit Products
| dc.bibliographicCitation.endpage | 429 | en |
| dc.bibliographicCitation.stpage | 421 | en |
| dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
| dc.bibliographicCitation.volume | 1 | en |
| dc.contributor.author | Poore, H.D | null |
| dc.date.accessioned | 2015-07-10T11:44:29Z | null |
| dc.date.available | 2015-07-10T11:44:29Z | null |
| dc.date.issued | 1936 | en |
| dc.description.abstract | Analyses are reported of the juice.seeds and shell of the passion fruit. A machine is described for separating the juice from the pulp. The results of preserving the juice by freezing pasteurizing. and concentrating are given. and also methods for making carbonated drinks. jellies and sirups. The composition of an edible oil pressed from the seeds is given. | en |
| dc.description.notes | Associate Chemist, Food Research Division, Bureau of Chemistry and Soils, U.S. Department of Agriculture. | en |
| dc.description.status | Published | en |
| dc.identifier.citation | Poore, H. D. (1936). Passion Fruit Products. The East African Agricultural Journal, 1(5), 421–429. https://doi.org/10.1080/03670074.1936.11663700 | en |
| dc.identifier.doi | https://doi.org/10.1080/03670074.1936.11663700 | |
| dc.identifier.issn | 0012-8325 | * |
| dc.identifier.uri | http://kalroerepository.kalro.org/handle/0/3643 | null |
| dc.language.iso | en | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
| dc.subject.agrovoc | Passion fruits | en |
| dc.subject.agrovoc | Plot size | en |
| dc.subject.agrovoc | Growers | en |
| dc.subject.agrovoc | Beverages | en |
| dc.title | Passion Fruit Products | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | en |
| dc.type.specified | Article | en |
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