Annual Report and Highlights, KARI  Kisii

dc.contributor.corpauthor	Kenya Agricultural Research Institiute
dc.date.accessioned	2015-10-02T10:34:40Z
dc.date.available	2015-10-02T10:34:40Z
dc.date.issued	2006	en
dc.description.abstract	Sorghum is an important staple food crop in the country, especially in the low potential areas of food production. The crop is ranked second after maize in terms of the area under production in Nyanza Province. There are several physical and biological factors that constraint sorghum production of which striga weed, several pests and diseases are the most important resulting in yield reduction.	en
dc.format.pages	47	en
dc.identifier.citation	Kenya Agricultural Research Institiute (2006). Annual Report and Highlights, KARI Kisii. 43p. KARI.
dc.identifier.uri	http://kalroerepository.kalro.org/handle/0/13645
dc.language.iso	en	en
dc.publisher	Kenya Agricultural Research Institiute	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Research	en
dc.subject.agrovoc	Horticulture	en
dc.subject.agrovoc	Livestock	en
dc.subject.agrovoc	Land management	en
dc.subject.agrovoc	Water management	en
dc.title	Annual Report and Highlights, KARI Kisii	en
dc.type	Book	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

Files

Now showing 1 - 1 of 1