The Effect of Environment on Internal Egg Quality

dc.bibliographicCitation.endpage	14	en
dc.bibliographicCitation.stpage	12	en
dc.bibliographicCitation.title	East African Agricultural and Forestry Journal	en
dc.bibliographicCitation.volume	24	en
dc.contributor.author	Lake, P.W.G.	null
dc.date.accessioned	2015-07-09T05:07:13Z	null
dc.date.available	2015-07-09T05:07:13Z	null
dc.date.issued	1958/1959	en
dc.description.abstract	All poultry keepers must be fully aware of the importance of marketing high quality eggs. The presentation of a first class product not only simplifies the sale of that product but also increases public demand for it. A knowledge of the most important factors which affect the internal quality of eggs can assist the farmer in his efforts to produce a better article for sale.	en
dc.description.notes	Department of Veterinary Services, Tanganyika	en
dc.description.status	Unpublished	en
dc.identifier.citation	East African Agricultural and Forestry Journal, 24, p. 12-14	en
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://localhost:8080/dspace/handle/0/3098	null
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Environment	en
dc.subject.agrovoc	Eggs	en
dc.subject.agrovoc	Poultry	en
dc.subject.agrovoc	Sales	en
dc.title	The Effect of Environment on Internal Egg Quality	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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