Biotechnology Programme Jan 2004

dc.contributor.corpauthor	Kenya Agriculture Research Institute	null
dc.date.accessioned	2015-09-01 T11:26:37Z	null
dc.date.available	2015-09-01T 11:26:37Z	null
dc.date.issued	2004	en
dc.description.abstract	The greatest setback facing agricultural planners and researchers in Kenya is the development of suitable and appropriate technologies that promote production of adequate food for the county's growing population now estimated at more than 25 million people. Various national development plans have set a growth rate of 5 % in agriculture in order to compensate for an ever-declining per capital reduction in the size of arable farmlands.	en
dc.description.status	Unpublished	en
dc.format.pages	4	en
dc.identifier.uri	http://localhost:8080/dspace/handle/0/12363	null
dc.language.iso	en	en
dc.publisher	Kenya Agriculture Research Institute	en
dc.publisher.place	Nairobi	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc/3.0/	en
dc.subject.agrovoc	Tissue culture	en
dc.subject.agrovoc	stakeholders	en
dc.subject.agrovoc	Food	en
dc.subject.agrovoc	Vaccines	en
dc.title	Biotechnology Programme Jan 2004	en
dc.type	Book	*
dc.type.refereed	Refereed	en

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