Comparison of X-rays, Spectrochemical and Chemical Analyses for Micronutrients in Plant Tissues

dc.bibliographicCitation.endpage233en
dc.bibliographicCitation.issueNo. 4en
dc.bibliographicCitation.stpage231en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeXLIVen
dc.contributor.authorPinkerton A.
dc.contributor.authorTheisen A. A.
dc.date.accessioned2015-06-30T10:36:14Z
dc.date.available2015-06-30T10:36:14Z
dc.date.issued1979en
dc.description.abstractNew instrumental methods of analysis have the advantage of speed and simplicity but may sacrifice accuracy. One such method, Spectro chemical analysis, has been used with considerable and widespread success. Recently, interest has been focused on the vacuum X-ray spectrograph as a tool for elemental analysis. This has the great advantage of being non-destructive and of being able to handle a large number of samples with a minimum of preparation.en
dc.description.notesEast African Agriculture and Forestry Research Organizationen
dc.identifier.citationEast African Agricultural And Forestry Journal, XLIV (No. 4), p. 231-233en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://localhost:8080/dspace/handle/0/1384
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.titleComparison of X-rays, Spectrochemical and Chemical Analyses for Micronutrients in Plant Tissuesen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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