Protein Enrichment of Lignocellulose Resulting From The Growth of Two Streptomyces Strains

dc.bibliographicCitation.endpage	88	en
dc.bibliographicCitation.issue	1 & 2	en
dc.bibliographicCitation.stpage	81	en
dc.bibliographicCitation.title	East African Agricultural And Forestry Journal	en
dc.bibliographicCitation.volume	58	en
dc.contributor.author	Iyo, G. H.
dc.contributor.author	Antai, S. P.
dc.date.accessioned	2015-06-29T13:48:21Z
dc.date.available	2015-06-29T13:48:21Z
dc.date.issued	1992	en
dc.description.abstract	Bacteria and several actinomycetes in the genus Streptomyces have been shown to degrade lignocellulose (Odier et al., 1979; Antai, 1985; Iyo and Antai, 1988). Lignocellulosic materials have received attention as possible alternatives for the production of single cell protein (Hans and Callihan, 1974; Chahal et al., 1979). The use of single cells in food and animal feed has been reported by Sandana et al. (1979).	en
dc.description.notes	Department of Biological Sciences, Rivers State University of Science and Technology, P.M.B. 5080, Port Harcourt, Nigeria.	en
dc.identifier.citation	East African Agricultural And Forestry Journal, 58 (1 & 2), p. 81-88	en
dc.identifier.issn	0012-8325	*
dc.identifier.uri	http://localhost:8080/dspace/handle/0/1195
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/	en
dc.subject.agrovoc	Lignocellulose	en
dc.subject.agrovoc	Proteins	en
dc.subject.agrovoc	Actinomyces	en
dc.title	Protein Enrichment of Lignocellulose Resulting From The Growth of Two Streptomyces Strains	en
dc.type	Journal Contribution	*
dc.type.refereed	Refereed	en
dc.type.specified	Article	en

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