The Production of Native Beer in Uganda

dc.bibliographicCitation.endpage364en
dc.bibliographicCitation.issueNo.5en
dc.bibliographicCitation.stpage362en
dc.bibliographicCitation.titleEast African Agricultural And Forestry Journalen
dc.bibliographicCitation.volumeIIIen
dc.contributor.authorMasefield, G.B.null
dc.contributor.institutionDepartment of Agriculture, Uganda Protectorate.
dc.date.accessioned2015-07-03T08:14:02Znull
dc.date.available2015-07-03T08:14:02Znull
dc.date.issued1938en
dc.description.abstractThe production of beer plays such a part in the economy of native agriculture in Uganda that no apology is for bringing into the light a subject about which little or no published information appears to exist. In some parts of Uganda, as will be shown below, the acreage under the beer crop actually exceeds that under any other single crop.en
dc.description.notesAgricultural Officer, Department of Agriculture, Uganda Protectorate.en
dc.description.statusUnpublisheden
dc.identifier.citationMasefield, G.B. (1938). The Production of Native Beer in Uganda. The East African Agricultural Journal, 3(5), 362–364. https://doi.org/10.1080/03670074.1938.11663792 en
dc.identifier.doihttps://doi.org/10.1080/03670074.1938.11663792
dc.identifier.issn0012-8325*
dc.identifier.urihttps://kalroerepository.kalro.org/handle/0/2085null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocBeersen
dc.subject.agrovocProductionen
dc.subject.agrovocCropsen
dc.subject.agrovocGardensen
dc.titleThe Production of Native Beer in Ugandaen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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