The Control of Tomato diseases: Preliminary Results on the Control of late Blight of Tomatoes in Arusha, Tanzania
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Date
1978
Authors
Bujulu, J.
Gwandu, A.
Mero, H.N.
Journal Title
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Abstract
Among the most popular vegetable fruits is the tomato. Its worldwide
Popularity lies in its outstanding flavor particularly when eaten raw or mixed
With other vegetables. It also mixes well with meat, fish and other vegetables when preparing sauce and soups.
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Citation
East African Agricultural and Forestry Journal, XLIV (NO2), pp. 146-151