The Control of Tomato diseases: Preliminary Results on the Control of late Blight of Tomatoes in Arusha, Tanzania
dc.bibliographicCitation.endpage | 151 | en |
dc.bibliographicCitation.issue | NO2 | en |
dc.bibliographicCitation.stpage | 146 | en |
dc.bibliographicCitation.title | East African Agricultural and Forestry Journal | en |
dc.bibliographicCitation.volume | XLIV | en |
dc.contributor.author | Bujulu, J. | null |
dc.contributor.author | Gwandu, A. | null |
dc.contributor.author | Mero, H.N. | null |
dc.date.accessioned | 2015-07-01T10:52:21Z | null |
dc.date.available | 2015-07-01T10:52:21Z | null |
dc.date.issued | 1978 | en |
dc.description.abstract | Among the most popular vegetable fruits is the tomato. Its worldwide Popularity lies in its outstanding flavor particularly when eaten raw or mixed With other vegetables. It also mixes well with meat, fish and other vegetables when preparing sauce and soups. | en |
dc.description.notes | Tropical Pesticides Research Institute, Arusha Tanzania | en |
dc.description.status | Published | en |
dc.identifier.citation | East African Agricultural and Forestry Journal, XLIV (NO2), pp. 146-151 | en |
dc.identifier.issn | 0012-8325 | * |
dc.identifier.uri | http://localhost:8080/dspace/handle/0/1655 | null |
dc.language.iso | en | en |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
dc.subject.agrovoc | Tomatoes | en |
dc.subject.agrovoc | Diseases | en |
dc.subject.agrovoc | Blight | en |
dc.subject.agrovoc | Fruits | en |
dc.title | The Control of Tomato diseases: Preliminary Results on the Control of late Blight of Tomatoes in Arusha, Tanzania | en |
dc.type | Journal Contribution | * |
dc.type.refereed | Refereed | en |
dc.type.specified | Article | en |
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