The Control of Tomato diseases: Preliminary Results on the Control of late Blight of Tomatoes in Arusha, Tanzania

dc.bibliographicCitation.endpage151en
dc.bibliographicCitation.issueNO2en
dc.bibliographicCitation.stpage146en
dc.bibliographicCitation.titleEast African Agricultural and Forestry Journalen
dc.bibliographicCitation.volumeXLIVen
dc.contributor.authorBujulu, J.null
dc.contributor.authorGwandu, A.null
dc.contributor.authorMero, H.N.null
dc.date.accessioned2015-07-01T10:52:21Znull
dc.date.available2015-07-01T10:52:21Znull
dc.date.issued1978en
dc.description.abstractAmong the most popular vegetable fruits is the tomato. Its worldwide Popularity lies in its outstanding flavor particularly when eaten raw or mixed With other vegetables. It also mixes well with meat, fish and other vegetables when preparing sauce and soups.en
dc.description.notesTropical Pesticides Research Institute, Arusha Tanzaniaen
dc.description.statusPublisheden
dc.identifier.citationEast African Agricultural and Forestry Journal, XLIV (NO2), pp. 146-151en
dc.identifier.issn0012-8325*
dc.identifier.urihttp://localhost:8080/dspace/handle/0/1655null
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocTomatoesen
dc.subject.agrovocDiseasesen
dc.subject.agrovocBlighten
dc.subject.agrovocFruitsen
dc.titleThe Control of Tomato diseases: Preliminary Results on the Control of late Blight of Tomatoes in Arusha, Tanzaniaen
dc.typeJournal Contribution*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

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