Extension Leaflets and Brochures

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Ministry of Agriculture NHRS Sericulture silk Production Annual Report 1984
(Ministry of Agriculture, 1984) Ministry of Agriculture; National Horticulture Research Station
Is in the previous years work on mulberry agronony, silkworm rearing and cocoon reeling continued during the year 1984 The data: obtained continued to confirm that Kenya is quite ideal for commercial silk production.
Veterinary Informatics and Epidemiology Consultancy
(Kenya Agricultural Research Institute, 1997) Kenya Agricultural Research Institute; Kenya Agricultural Research Institute
A ten day consultancy was undertaken for the Kenya Agricultural Research Institute (KARl) Department for International Development (DFID) National Agricultural Research Project II (NARP II) under the co-ordination of Dr R.K. Bain. The terms of reference for the consultancy were as follows: l. Review data design, quality and processing of Messrs Rugutt and Nginyi (PhD study fellows on the KAR/lDFID NARP II project). 2. Review Geographical Information Systems (GIS) usage at Muguga National Veterinary Research Centre (NVRC) and conduct a 3 day refresher course for selected project scientists at Muguga NVRC. 3. Make recommendations for future utilisation of Map Info in the current KARI/DFID NARP II project activities at Muguga NVRC. 4. Advise the scientists at Muguga NVRC involved in GIS and related work, on the collection, storage and processing of suitable data. 5. Deliver a seminar on the use and appropriateness of GIS in veterinary epidemiology. 6. On departure from Kenya, submit a short end-of-visit report, through the office of the KARI/DFID Field Coordinator, outlining how each of these terms of reference has been addressed. 7. Within four weeks of departure, submit through the UK Administration office of the KARI/DFID NARP II Project, a full report on the visit with appropriate guidelines, protocols and action points for Project staff.
The Effects of Agricultural Technology Transfer through participatory Methodologies; Case Study of Farmer Field schools in Kakamega District
(Kenya Agricultural Research Institiute, 2001) Edward, B.; Kenya Agricultural Research Institiute
Kenya has had vibrant agricultural extension programs to support the agriculture sub sector. The approaches adopted in the various programs have tended to vary from the Conventional agricultural extension approach (CAEA), a post-independence (1960s - 1970s) approach, to the Farm Management Approach to Extension, this was also one of the first post-independence extension approach introduced in the 1960s, to the Integrated Extension, Integrated Agricultural Development Project (IADP), this approach started in 1976 and was aimed at addressing and eliminating input and marketing constraints of the farmers, to Training and Visit (T&V) that was dominant in the (1970's-1980s), to Farming Systems and of late Farmers Field Schools (FFS).
Legume Research Network Project Newsletter
(Kenya Agriculture Research Institute, 2002) Kenya Agricultural Research Institute
The evaluation and identification of suitable legumes for soil fertility improvement in Kenya was initiated in 1994 by the Legume Research Network Project (LRNP). About 59 species were screened in 11 sites in 1995 and 1996 (Dyck, 1997; Mureithi, 2001). They consisted of legumes suitable for green manure, human food and for feeding livestock. Buckwheat (Fagopyarum esculentum), a temperate species and a non-legume, was also tested at each site because of its wide usage for weed control and as a cover crop in temperate countries. The legumes that performed poorly in 1995 were dropped from the trial and replaced with new ones in 1996. The total number of species varied from site to site depending on availability of land and the prevailing agro-ecological conditions with most of the sites having more than 23 species. The following parameters were observed during screening; germination, phenology, ground cover, pests and disease resistance, drought tolerance, nodulation and nitrogen fixation, tissue analysis, and biomass accumulation.
Rapid Seed Multiplication of Sweet Potato for Timely Planting Brochures
(Kenya Agricultural Research Institute, 2013) Kenya Agricultural Research Institute; Auda, J.O.
One Season Production can yield 500,000 vines/Ha. This is equivalent to 200 (90Kg) bags at a cost of Ksh 120,000-200,000/Ha. High yielding varieties can be obtained at KARI Kisii, Kakamega and Mama Shasha project in Bugoma.
Operational Field Guide Developing And Managing Local Agricultural Innovation Platforms
(Kenya Agricultural Research Institute, 2013) Kenya Agricultural Research Institute
This guide is organized into six chapters with a summary of key steps at the end of each chapter which can be considered as main highlights. Chapter one gives an introduction and explains why the guide is necessary. It gives an overview of the sequence of the main agricultural research and extension approaches and their shortcomings and hence the reason for the new innovation systems approaches. Chapter two deals with an overview of the InP process covering underlying values and principles, design, and processes. In chapter three, a description of the four key phases of the InP formation process is given starting from Initiation (pre-formation), establishment, management and sustainability of the process. Chapter four deals with resourcing the InP process while chapter five is on monitoring and evaluation. The final chapter covers cross-cutting and enabling factors which include gender, policy, scale and communication among others.
Dutch Robijn: A Potato Variety with Excellent Crisping and Mashing Quality
(Kenya Agricultural & Livestock Research Organization, 2013) Onditi, O.J.; Karinga, J.K.; Nderitu, S.W.K.; Nyongesa, M.; Mbiyu, W.M.; Oyoo, J.; Otieno,S.; Kenya Agricultural and Livestock Research Organization
Plant description. This is a relatively short potato variety (just about 0.8 metre in height) with strong erect stems, dark green medium sized leaves and very rare light pink flowers. Potential yield: Ranges between 20-30 t/ha (72-110 bags if packed in 110 kg bags per acre) under sufficient rainfall and recommended crop production practices.
Identification and Management of Fried Egg Scale (Aspidiotus sp.) and Cottony Scale (Icerya pattersoni Newst.) in Coffee
(Kenya Agricultural and Livestock Research Organization, 2017) Mugo, H.M.; Minai, J.M.; Luusa, J.M.; Kenya Agricultural and Livestock Research Organization
Rows of flat, circular crusty -white scales with a yellow brown center resembling fried eggs. It Attacks both side of the leaves. Leaves become chlorotic then yellow followed by heavy defoliation and berry drop. Severe infestation may spread to berries, shoots, twigs and the main stem.
Mango Drying for Nutrition Security
(Kenya Agricultural and Livestock Research Organization, 2017) Pole, F.N.; Katama, C.K.; Mwakio, F.; Kenya Agricultural and Livestock Research Organization
A well dried product peels off the trays easily. Store your products in a black container and put in a dry place. Make sure the containers are tightly closed. Sort product (grade and pack according to the likes of the customer). In case the fruits did not dry cover the dryer,with a black polythene sheet till the next day.
How to Control Heartwater Disease
(Kenya Agricultural and Livestock Research Organization, 2017) Ndungu, S.G.; Wesonga, F.D.; Rumberia, R.M.; Kenya Agricultural and Livestock Research Organization
It is a disease of domestic and wild ruminants such as cattle, sheep, goats, buffaloes, antelopes etc. It is the second most important tick-borne disease in terms of mortality after East Coast Fever (ECF). It occurs in all Sub-sahara Africa, carribean islands and in the islands surrounding.The disease is caused by a parasite called Erhlichia (Cowdria) ruminantum. In domestic ruminants the disease is very severe and will cause death if not treated.
Palm Oil Processing for Increased Income
(Kenya Agricultural and Livestock Research Organization, 2017) Kisuya, L.M.; Nungo, R.A.; Rachier, G.O.; Njeru, C.M.N.; Kenya Agricultural and Livestock Research Organization
Palm oil is the richest source of Vitamins A and E. with good amounts of energy. It is used for cooking and to manufacture other products such as margarine soap and candles. It provides farmers with an opportunity to get more income as it has a high demand locally and by industries.
How to Make Finger Millet Crackies
(Kenya Agricultural and Livestock Research Organoization, 2017) Nungo, R.A.; Oduori, C.A.; Ememwa, I.K.; Makete,N.; Kenya Agricultural and Livestock Research Organization
Finger millet contains between 7.4% to 14% protein, with good amounts of amino acids especially methionine which is lacking in cassava, polished rice or maize meal. Methionine helps in the proper function of vital body organs (heart, brain and liver) and strengthens the body. Finger millet also contains 0.33% calcium, 5-30 times more than in most cereals and high in minerals like iron. It has excellent storability which makes it ideal for food security. It is also an excellent diet for diabetics, weaning children and invalids due to its ease in biting. Finger millet flour can be blended with soya bean flour, orange flesh sweetpotato mash (OFSP) and wheat.
Kenya Mavuno: A High Yielding Late Blight Tolerant Potato Variety With Good Cooking and Processing Qualities
(Kenya Agricultural & Livestock Research Organization (KALRO), 2017) Onditi, O.J.; Karinga, J.K.; Nderitu, S.W.K.; Nyongesa, M.; Mbiyu,W.M.; Oyoo, J.; Otieno, S.; Muthoni, J.M.; Kabira, J.N.; Kenya Agricultural & Livestock Research Organization (KALRO)
Kenya Mavuno is a tall potato plant attaining a plant height of about 1 metre. It has strong semi erect stems, green medium sized leaves and abundant white flowers with regular flowering habit. The variety produces a vigorous crop with good ground cover.Ranges from 20-30 t/ha (72-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production ractices.
Kenya Sifa: A High Yielding Late Blight Tolerant Potato Variety with Good Cooking and Processing Qualities
(Kenya Agricultural and Livestock Research Organization, 2017) Onditi, O.J.; Karinga, J.K.; Nderitu, S.W.K.; Nyongesa, M.; Mbiyu, W.M.; Oyoo, J.; Otieno, S.; Muthoni, J.M.; Kabira, J.N.; Kenya Agricultural and Livestock Research Organization
This is a very tall potato variety (slightly above 1metre). It has strong erect stems, dark green broad leaves and slightly abundant light purple flowers with regular flowering habit. The variety produces a vigorous crop with good ground cover. Ranges between 20-30 t/ha (72-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production practices.
Grow Duma Wheat in Dry-Lands to Reduce Dependency on Relief Food
( Kenya Agricultural and Livestock Research Organization, 2017) Golicha, D.; Ngutu, M.; Adongo, A.; Kenya Agricultural and Livestock Research Organization
Wheat (Triticum Aestivum) is a self polli nating cereal crop. It has many uses as human food. Bread wheat is more common. It is largely milled into flour, which is used mainly for baking bread, making chapatti, mandazi, and assorted confectionery. Duma, having been bred for drought tol erance, can grow in the semi-arid arable areas. Duma requires at least 400-600mm of rain fall. Fertile, well drained soils with a neutral pH (6 -7). Duma can be grown in the mountain hills, uplands and foot of slopes of dry areas.
Improved Poultry House for Hot Environments
(Kenya Agricultural and Livestock Research Organization, 2017) Kipronoh, K.A.; Moi, K.T.; Kimeto, C.J.; Langat, K.P.; Kenya Agricultural and Livestock Research Organization
The keeping of poultry for table egg production in marginal areas in Kenya is affected by the adverse effects of weather, predation and poor hygiene due to housing constraints. Proper housing of birds is a requirement for better growth and optimal production. Various house designs are available depending on the production system. These needs have made it necessary to design this Semi-automatic poultry housing.
Management of Roundworms in Dairy Calves
(Kenya Agricultural and Livestock Research Organization, 2017) Nginyi, J.M.; Mugambi, J.M.; Njanja, J.C.; Ogali, I.N.; Kenya Agricultural and Livestock Research Organization
Roundworms in dairy calves (aged up to 1 year) are found in the stomach, small and large intestines and they feed from their hosts. They lay eggs that are passed out in droppings to develop into effective larvae on pasture. They are categorised into three main groups namely tapeworms, flukes and roundworms. Tapeworms and flukes are generally flat and hence are collectively also known as flatworms.
How to Make Yoghurt
(Kenya Agricultural & Livestock Research Organization, 2017) Onyango, T.A.; Nyakira, B.S.; Ilatsia, E.D.; Ayako, W.O.; Kenya Agricultural and Livestock Research Organization
Over 80% of Kenya’s total milk output comes from smallholder dairy farmers. The processing and product marketing segments of the value chain is presently dominated by private dairy companies that make a wide range of milk products. Production of these products is encouraged by rising consumer demand and willingness to pay premium prices for high quality value added dairy products
Common Pests of Tea in Kenya
(KALRO, 2017) Cheramgoi, E. ; Kenya Agricultural and Livestock Research Organization (KALRO)
Pests of tea in Kenya often cause serious damage resulting in economic losses. Tea mites increase particularly during the dry season and subside in the wet months. High infestation result in serious defoliation and delayed recovery from drought. Tea mites are common pests in the regions east of rift valley while Helopeltis spp. and termites are common in the West of rift valley.
Desiree: A Potato Variety for Quality Chips
(KALRO, 2017) Onditi, O.J.; Karinga, J.K. ; Nderitu, S.W.K.; Nyongesa, M.; Mbiyu, W.M.; Oyoo, J.; Otieno, S.; Muthoni, J.M.; Kabira, J.N.
Desiree is a short potato variety (about 0.7 metres in high) with strong erect stems, dark green medium sized leaves and rare light pink flowers.