Notes on Conditions Influencing Quality in Coffee
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1936
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Abstract
At the present time it is of paramount importance to the coffee planter to produce a marketable coffee, and such coffee must have "quality" in order to compete with mild coffees from other countries.
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Trench, A. D. (1936). Notes on Conditions Influencing Quality in Coffee. The East African Agricultural Journal, 1(4), 281–282. https://doi.org/10.1080/03670074.1936.11663667
