Reduce Camel Milk Spoilage Using Simple Cooling Technology

Abstract

More fresh milk is available for consumption and sale to a large number of consumers. but gets spoilt before reaching market. Simple cooling technology is therefore required in areas with no chilling facilities. This simple cooling technology is a fabric made from sisal fibre. Clean sisal hemp is wrapped around metal milk can. The hemped container is soaked in clean water for at least 30 minutes before the milk is introduced. Soaking the container after wrapping assist in cooling the milk through evaporation.