Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
Kenya Agricultural and Livestock Research Organization
Abstract
This is a relatively short potato variety, which is (approximately 0.5 metres with thick to medium stem, dark green leaves and white flowers.Ranges between 25-30 t/ha (90-110 bags of 110 kg per acre) under sufficient rainfall and recommended crop production practices.
Description
brochure
Keywords
potato variety
Citation
Onditi, O.J., Karinga, J.K., Nderitu, S.W.K., Nyongesa, M., Mbiyu, W.M., & Oyoo, J. (2017). Kerr’s Pink: An Early Maturing Variety with Good Cooking and Processing Qualities [Brochure]. Kenya Agricultural and Livestock Research Organization
