Cowpea Breeding
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Date
2022
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kenya Agricultural & Livestock Research Organization (KALRO).
Abstract
Cowpea 2nd most important legume crop after common beans. Cultivated on 192,000 ha primarily in arid and semi arid areas. Accounts to 16% of Kenya’s pulse production with 90% - grown in Eastern region. Mainly grown by women for household consumption.
Description
Poster
Keywords
Cowpea, Diseases
Citation
Kuruma, R. & Kihwaga, C. (2022). Cowpea Breeding [Poster presentation]. Kenya Agricultural & Livestock Research Organization (KALRO).
