Poor Quality Techniques of Phosphine Fumigation in Kenya May Lead to Insect Resistance

dc.contributor.corpauthorKenya Agriculture Research institute
dc.date.accessioned2015-08-06T08:42:53Z
dc.date.available2015-08-06T08:42:53Z
dc.date.issued1994en
dc.description.abstractI would like to express my thanks to Mr Gilbert Kibata, Chief Entomologist, Kenya Agricultural Research Institute, and his staff for assistance during this investigation, especially Mr Stephen Koech who accompanied me during all field visits. I wish also to express my thanks to Mr Osoro Umba, Pest and Quality Control Manager, and Mr Simon Muhihu, Operations Manager, both of the National Cereals and Produce Board, for information and invaluable assistance in enabling visits to be made to NCPB premises. Finally, the significant assistance provided by the many staff at NCPB stores, particularly those in pest control who readily gave information, is recognised, as is that from those in commercial servicing companies who were similarly cooperativeen
dc.format.pages20en
dc.identifier.urihttp://localhost:8080/dspace/handle/0/8405
dc.language.isoenen
dc.publisherKenya Agriculture Research instituteen
dc.publisher.placeNairobien
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/en
dc.subject.agrovocInsectsen
dc.subject.agrovocFumigationen
dc.subject.agrovocEntomologistsen
dc.subject.agrovocPestsen
dc.titlePoor Quality Techniques of Phosphine Fumigation in Kenya May Lead to Insect Resistanceen
dc.typeBook*
dc.type.refereedRefereeden
dc.type.specifiedArticleen

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
POOR QUALITY TECHNIQUES OF PHOSPHINE FUMIGATION IN KENYA THAT MAY LEAD TO INSECT RESISTANCE.pdf
Size:
945.64 KB
Format:
Adobe Portable Document Format
Description:

Collections