Preliminary Findings on the Evaluation of Dried Poultry Droppings Versus Groundnut-Cake as Supplementary Protein Source for Broiler Chicks
| dc.bibliographicCitation.endpage | 201 | en |
| dc.bibliographicCitation.issue | 3 | en |
| dc.bibliographicCitation.stpage | 197 | en |
| dc.bibliographicCitation.title | East African Agricultural And Forestry Journal | en |
| dc.bibliographicCitation.volume | 44 | en |
| dc.contributor.author | Okorie, A.U. | null |
| dc.contributor.author | Osakwe, I.I. | null |
| dc.contributor.institution | University of Nigeria, Nsukka, Nigeria | |
| dc.date.accessioned | 2015-07-14T12:21:39Z | null |
| dc.date.available | 2015-07-14T12:21:39Z | null |
| dc.date.issued | 1979 | en |
| dc.description.abstract | Poultry waste (Without-bedding and feathers) collected every two days from a caged-layer unit was sun-dried in large flat metal pans during the hot months of November to December. The two-day routine collection was necessary to avoid loss of soluble nutrients particularly nitrogen and potassium (Blair, 1975). | en |
| dc.description.notes | Department of Animal Science, University of Nigeria, Nsukka, Nigeria | en |
| dc.description.status | Published | en |
| dc.identifier.citation | Okorie, A.U., Osakwe, I.I. (1979). Preliminary Findings on the Evaluation of Dried Poultry Droppings Versus Groundnut-Cake as Supplementary Protein Source for Broiler Chicks. East African Agricultural and Forestry Journal, 44(3), 197–201. https://doi.org/10.1080/00128325.1979.11663008 | en |
| dc.identifier.doi | https://doi.org/10.1080/00128325.1979.11663008 | |
| dc.identifier.issn | 0012-8325 | * |
| dc.identifier.uri | https://kalroerepository.kalro.org/handle/0/4338 | null |
| dc.language.iso | en | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/3.0/ | en |
| dc.subject.agrovoc | Poultry droppings | en |
| dc.subject.agrovoc | Groundnut cake | en |
| dc.subject.agrovoc | Broiler chickens | en |
| dc.subject.agrovoc | Utilization | en |
| dc.title | Preliminary Findings on the Evaluation of Dried Poultry Droppings Versus Groundnut-Cake as Supplementary Protein Source for Broiler Chicks | en |
| dc.type | Journal Contribution | * |
| dc.type.refereed | Refereed | en |
| dc.type.specified | Article | en |
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